Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.

Mak, P P

Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. [electronic resource] - Journal of food protection Nov 2001 - 1679-89 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-64.11.1679 doi


Adaptation, Physiological
Beverages
Colony Count, Microbial
Escherichia coli O157--growth & development
Food Handling--methods
Food Microbiology
Hot Temperature
Hydrogen-Ion Concentration
Listeria monocytogenes--growth & development
Malus--microbiology
Reproducibility of Results
Salmonella--growth & development
Time Factors