| 000 | 01037 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511161708.0 | ||
| 264 | 0 | _c19761223 | |
| 008 | 197612s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.32.3.388-391.1976 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSands, D C | |
| 245 | 0 | 0 |
_aUse of activated charcoal for the removal of patulin from cider. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cSep 1976 |
||
| 300 |
_a388-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xmetabolism |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aCharcoal |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 |
_aPatulin _xbiosynthesis |
| 650 | 0 | 4 |
_aPenicillium _xmetabolism |
| 650 | 0 | 4 |
_aPyrans _xisolation & purification |
| 700 | 1 | _aMcIntyre, J L | |
| 700 | 1 | _aWalton, G S | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 32 _gno. 3 _gp. 388-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.32.3.388-391.1976 _zAvailable from publisher's website |
| 999 |
_c992341 _d992341 |
||