| 000 | 01060 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513162406.0 | ||
| 264 | 0 | _c19990224 | |
| 008 | 199902s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1998.tb10660.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBartoshuk, L M | |
| 245 | 0 | 0 |
_aPROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _cNov 1998 |
||
| 300 |
_a793-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPropylthiouracil |
| 650 | 0 | 4 | _aSodium Chloride |
| 650 | 0 | 4 |
_aTaste Disorders _xdiagnosis |
| 650 | 0 | 4 | _aTaste Threshold |
| 700 | 1 | _aDuffy, V B | |
| 700 | 1 | _aLucchina, L A | |
| 700 | 1 | _aPrutkin, J | |
| 700 | 1 | _aFast, K | |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 855 _gp. 793-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1998.tb10660.x _zAvailable from publisher's website |
| 999 |
_c9891313 _d9891313 |
||