| 000 | 01297 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513162323.0 | ||
| 264 | 0 | _c19990309 | |
| 008 | 199903s 0 0 eng d | ||
| 022 | _a0009-7322 | ||
| 024 | 7 |
_a10.1161/01.cir.99.4.591 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTribble, D L | |
| 245 | 0 | 0 |
_aAHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association. _h[electronic resource] |
| 260 |
_bCirculation _cFeb 1999 |
||
| 300 |
_a591-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAmerican Heart Association |
| 650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
| 650 | 0 | 4 |
_aAscorbic Acid _xadministration & dosage |
| 650 | 0 | 4 | _aClinical Trials as Topic |
| 650 | 0 | 4 |
_aCoronary Disease _xetiology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aHealth Personnel |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRisk |
| 650 | 0 | 4 | _aTreatment Outcome |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 650 | 0 | 4 |
_abeta Carotene _xadministration & dosage |
| 773 | 0 |
_tCirculation _gvol. 99 _gno. 4 _gp. 591-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1161/01.cir.99.4.591 _zAvailable from publisher's website |
| 999 |
_c9889051 _d9889051 |
||