| 000 | 01446 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250513162242.0 | ||
| 264 | 0 | _c19990407 | |
| 008 | 199904s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071669888476 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartin, E A | |
| 245 | 0 | 0 |
_aStrategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. _h[electronic resource] |
| 260 |
_bBritish poultry science _cDec 1998 |
||
| 300 |
_a612-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_a6-Phytase _xadministration & dosage |
| 650 | 0 | 4 |
_aAmino Acids _xmetabolism |
| 650 | 0 | 4 |
_aAmylases _xmetabolism |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDigestion _xphysiology |
| 650 | 0 | 4 |
_aDucks _xgrowth & development |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFish Products |
| 650 | 0 | 4 |
_aIleum _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aTrypsin _xmetabolism |
| 700 | 1 | _aNolan, J V | |
| 700 | 1 | _aNitsan, Z | |
| 700 | 1 | _aFarrell, D J | |
| 773 | 0 |
_tBritish poultry science _gvol. 39 _gno. 5 _gp. 612-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071669888476 _zAvailable from publisher's website |
| 999 |
_c9886960 _d9886960 |
||