| 000 | 01502 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513162235.0 | ||
| 264 | 0 | _c19990304 | |
| 008 | 199903s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(98)00160-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLyhs, U | |
| 245 | 0 | 0 |
_aThe spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cDec 1998 |
||
| 300 |
_a135-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFish Products _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNitrates _xpharmacology |
| 650 | 0 | 4 | _aOncorhynchus mykiss |
| 650 | 0 | 4 |
_aPotassium Compounds _xpharmacology |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 650 | 0 | 4 |
_aSodium Nitrite _xpharmacology |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aBjörkroth, J | |
| 700 | 1 | _aHyytiä, E | |
| 700 | 1 | _aKorkeala, H | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 45 _gno. 2 _gp. 135-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(98)00160-3 _zAvailable from publisher's website |
| 999 |
_c9886591 _d9886591 |
||