| 000 | 01282 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513162222.0 | ||
| 264 | 0 | _c19990204 | |
| 008 | 199902s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1079/096582198388300 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPorrini, M | |
| 245 | 0 | 0 |
_aAbsorption of lycopene from single or daily portions of raw and processed tomato. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cOct 1998 |
||
| 300 |
_a353-61 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aArea Under Curve |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIntestinal Absorption _xphysiology |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 | _aStereoisomerism |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aRiso, P | |
| 700 | 1 | _aTestolin, G | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 80 _gno. 4 _gp. 353-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/096582198388300 _zAvailable from publisher's website |
| 999 |
_c9885929 _d9885929 |
||