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100 | 1 | _aCianfriglia, F | |
245 | 0 | 0 |
_aRetinol dietary intake and oral leukoplakia development. _h[electronic resource] |
260 |
_bJournal of experimental & clinical cancer research : CR _cSep 1998 |
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300 |
_a331-6 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAged, 80 and over |
650 | 0 | 4 | _aCarotenoids |
650 | 0 | 4 | _aCase-Control Studies |
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650 | 0 | 4 | _aDairy Products |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aEggs |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLeukoplakia, Oral _xepidemiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aReference Values |
650 | 0 | 4 | _aSmoking |
650 | 0 | 4 | _aVegetables |
650 | 0 | 4 | _aVitamin A |
650 | 0 | 4 | _abeta Carotene |
700 | 1 | _aManieri, A | |
700 | 1 | _aDi Gregorio, D A | |
700 | 1 | _aDi Iorio, A M | |
773 | 0 |
_tJournal of experimental & clinical cancer research : CR _gvol. 17 _gno. 3 _gp. 331-6 |
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