| 000 | 00835 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513155434.0 | ||
| 264 | 0 | _c19990126 | |
| 008 | 199901s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1023/a:1008065519820 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnglani, C | |
| 245 | 0 | 0 |
_aSorghum for human food--a review. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _c1998 |
||
| 300 |
_a85-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 52 _gno. 1 _gp. 85-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1008065519820 _zAvailable from publisher's website |
| 999 |
_c9803032 _d9803032 |
||