| 000 | 01010 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513155127.0 | ||
| 264 | 0 | _c19990204 | |
| 008 | 199902s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.11.1518 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEsteve, M J | |
| 245 | 0 | 0 |
_aKinetics of ascorbic acid degradation in green asparagus during heat processing. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 1998 |
||
| 300 |
_a1518-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLiliaceae _xchemistry |
| 700 | 1 | _aFrÃgola, A | |
| 700 | 1 | _aMartorell, L | |
| 700 | 1 | _aRodrigo, C | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 11 _gp. 1518-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.11.1518 _zAvailable from publisher's website |
| 999 |
_c9793313 _d9793313 |
||