| 000 | 01389 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513155118.0 | ||
| 264 | 0 | _c19981203 | |
| 008 | 199812s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1017/s0007114598001032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnderson, A S | |
| 245 | 0 | 0 |
_aTake Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cAug 1998 |
||
| 300 |
_a133-40 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAttitude to Health |
| 650 | 0 | 4 |
_aDiet _xpsychology |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 | _aSocial Class |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aCox, D N | |
| 700 | 1 | _aMcKellar, S | |
| 700 | 1 | _aReynolds, J | |
| 700 | 1 | _aLean, M E | |
| 700 | 1 | _aMela, D J | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 80 _gno. 2 _gp. 133-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0007114598001032 _zAvailable from publisher's website |
| 999 |
_c9792871 _d9792871 |
||