| 000 | 00876 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513155025.0 | ||
| 264 | 0 | _c19990107 | |
| 008 | 199901s 0 0 eng d | ||
| 022 | _a0105-4538 | ||
| 024 | 7 |
_a10.1111/j.1398-9995.1998.tb04974.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWal, J M | |
| 245 | 0 | 0 |
_aBenefits and limits of different approaches for assessing the allergenic potential of novel foods. _h[electronic resource] |
| 260 |
_bAllergy _c1998 |
||
| 300 |
_a98-101 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAllergens _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xdiagnosis |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aPascal, G | |
| 773 | 0 |
_tAllergy _gvol. 53 _gno. 46 Suppl _gp. 98-101 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1398-9995.1998.tb04974.x _zAvailable from publisher's website |
| 999 |
_c9790162 _d9790162 |
||