| 000 | 01228 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513154057.0 | ||
| 264 | 0 | _c19990108 | |
| 008 | 199901s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.10.1387 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoberts, W T | |
| 245 | 0 | 0 |
_aShelf life of ground beef patties treated by gamma radiation. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 1998 |
||
| 300 |
_a1387-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aGamma Rays |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aMeat-Packing Industry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xgrowth & development |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aWeese, J O | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 10 _gp. 1387-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.10.1387 _zAvailable from publisher's website |
| 999 |
_c9762585 _d9762585 |
||