| 000 | 01305 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513154057.0 | ||
| 264 | 0 | _c19990108 | |
| 008 | 199901s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.10.1352 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNtirampemba, G | |
| 245 | 0 | 0 |
_aMicrobial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 1998 |
||
| 300 |
_a1352-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAldehydes _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aBacteria, Aerobic _xdrug effects |
| 650 | 0 | 4 |
_aBenzaldehydes _xpharmacology |
| 650 | 0 | 4 |
_aBenzoates _xpharmacology |
| 650 | 0 | 4 |
_aBotrytis _xdrug effects |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xdrug effects |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 |
_aFungi _xdrug effects |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aLanglois, B E | |
| 700 | 1 | _aArchbold, D D | |
| 700 | 1 | _aHamilton-Kemp, T R | |
| 700 | 1 | _aBarth, M M | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 10 _gp. 1352-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.10.1352 _zAvailable from publisher's website |
| 999 |
_c9762577 _d9762577 |
||