000 01297 a2200361 4500
005 20250513153814.0
264 0 _c19990105
008 199901s 0 0 eng d
022 _a0278-5846
024 7 _a10.1016/s0278-5846(98)00052-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMarteinsdottir, I
245 0 0 _aChanges in dietary fatty acids alter phospholipid fatty acid composition in selected regions of rat brain.
_h[electronic resource]
260 _bProgress in neuro-psychopharmacology & biological psychiatry
_cAug 1998
300 _a1007-21 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBrain
_xmetabolism
650 0 4 _aDietary Fats
650 0 4 _aDisease Models, Animal
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aMale
650 0 4 _aRandom Allocation
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSchizophrenia
_xetiology
700 1 _aHorrobin, D F
700 1 _aStenfors, C
700 1 _aTheodorsson, E
700 1 _aMathé, A A
773 0 _tProgress in neuro-psychopharmacology & biological psychiatry
_gvol. 22
_gno. 6
_gp. 1007-21
856 4 0 _uhttps://doi.org/10.1016/s0278-5846(98)00052-9
_zAvailable from publisher's website
999 _c9754386
_d9754386