000 01068 a2200337 4500
005 20250513153252.0
264 0 _c19981216
008 199812s 0 0 ger d
022 _a0934-8387
040 _aNLM
_beng
_cNLM
100 1 _aSander, I
245 0 0 _a[Quantification of inhaled exposure to alpha-amylase in 2 bakeries].
_h[electronic resource]
260 _bPneumologie (Stuttgart, Germany)
_cAug 1998
300 _a440-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAspergillus oryzae
650 0 4 _aAsthma
_xetiology
650 0 4 _aDust
_xadverse effects
650 0 4 _aFood-Processing Industry
650 0 4 _aGermany
650 0 4 _aHumans
650 0 4 _aOccupational Diseases
_xetiology
650 0 4 _aOccupational Exposure
_xadverse effects
650 0 4 _aalpha-Amylases
_xadverse effects
700 1 _aNeuhaus-Schröder, C
700 1 _aRaulf-Heimsoth, M
700 1 _aDoekes, G
700 1 _aHeederik, D
700 1 _aBaur, X
773 0 _tPneumologie (Stuttgart, Germany)
_gvol. 52
_gno. 8
_gp. 440-3
999 _c9739570
_d9739570