000 | 01068 a2200337 4500 | ||
---|---|---|---|
005 | 20250513153252.0 | ||
264 | 0 | _c19981216 | |
008 | 199812s 0 0 ger d | ||
022 | _a0934-8387 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSander, I | |
245 | 0 | 0 |
_a[Quantification of inhaled exposure to alpha-amylase in 2 bakeries]. _h[electronic resource] |
260 |
_bPneumologie (Stuttgart, Germany) _cAug 1998 |
||
300 |
_a440-3 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAspergillus oryzae |
650 | 0 | 4 |
_aAsthma _xetiology |
650 | 0 | 4 |
_aDust _xadverse effects |
650 | 0 | 4 | _aFood-Processing Industry |
650 | 0 | 4 | _aGermany |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aOccupational Diseases _xetiology |
650 | 0 | 4 |
_aOccupational Exposure _xadverse effects |
650 | 0 | 4 |
_aalpha-Amylases _xadverse effects |
700 | 1 | _aNeuhaus-Schröder, C | |
700 | 1 | _aRaulf-Heimsoth, M | |
700 | 1 | _aDoekes, G | |
700 | 1 | _aHeederik, D | |
700 | 1 | _aBaur, X | |
773 | 0 |
_tPneumologie (Stuttgart, Germany) _gvol. 52 _gno. 8 _gp. 440-3 |
|
999 |
_c9739570 _d9739570 |