| 000 | 01308 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513152941.0 | ||
| 264 | 0 | _c19981029 | |
| 008 | 199810s 0 0 eng d | ||
| 022 | _a0021-9673 | ||
| 024 | 7 |
_a10.1016/s0021-9673(98)00371-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStathakis, C | |
| 245 | 0 | 0 |
_aCationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cAug 1998 |
||
| 300 |
_a227-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnions |
| 650 | 0 | 4 | _aCations |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aMuscle Proteins _xisolation & purification |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aPolymers |
| 650 | 0 | 4 | _aReproducibility of Results |
| 700 | 1 | _aArriaga, E A | |
| 700 | 1 | _aLewis, D F | |
| 700 | 1 | _aDovichi, N J | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 817 _gno. 1-2 _gp. 227-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(98)00371-9 _zAvailable from publisher's website |
| 999 |
_c9729313 _d9729313 |
||