| 000 | 01278 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513152925.0 | ||
| 264 | 0 | _c19981105 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0175-7598 | ||
| 024 | 7 |
_a10.1007/s002530051285 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCorsetti, A | |
| 245 | 0 | 0 |
_aAntimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cAug 1998 |
||
| 300 |
_a253-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntifungal Agents _xmetabolism |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aDrug Synergism |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xmetabolism |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aMitosporic Fungi _xdrug effects |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aGobbetti, M | |
| 700 | 1 | _aRossi, J | |
| 700 | 1 | _aDamiani, P | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 50 _gno. 2 _gp. 253-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s002530051285 _zAvailable from publisher's website |
| 999 |
_c9728519 _d9728519 |
||