000 | 01295 a2200361 4500 | ||
---|---|---|---|
005 | 20250513152836.0 | ||
264 | 0 | _c19981109 | |
008 | 199811s 0 0 eng d | ||
022 | _a0168-1605 | ||
024 | 7 |
_a10.1016/s0168-1605(98)00088-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPonce, E | |
245 | 0 | 0 |
_aCombined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cAug 1998 |
||
300 |
_a15-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 |
_aEggs _xmicrobiology |
650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
650 | 0 | 4 | _aFood-Processing Industry |
650 | 0 | 4 | _aHydrostatic Pressure |
650 | 0 | 4 |
_aListeria _xdrug effects |
650 | 0 | 4 |
_aNisin _xpharmacology |
650 | 0 | 4 | _aRefrigeration |
700 | 1 | _aPla, R | |
700 | 1 | _aSendra, E | |
700 | 1 | _aGuamis, B | |
700 | 1 | _aMor-Mur, M | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 43 _gno. 1-2 _gp. 15-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(98)00088-9 _zAvailable from publisher's website |
999 |
_c9726168 _d9726168 |