000 01295 a2200361 4500
005 20250513152836.0
264 0 _c19981109
008 199811s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/s0168-1605(98)00088-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPonce, E
245 0 0 _aCombined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cAug 1998
300 _a15-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aColony Count, Microbial
650 0 4 _aEggs
_xmicrobiology
650 0 4 _aEscherichia coli
_xdrug effects
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservatives
_xpharmacology
650 0 4 _aFood-Processing Industry
650 0 4 _aHydrostatic Pressure
650 0 4 _aListeria
_xdrug effects
650 0 4 _aNisin
_xpharmacology
650 0 4 _aRefrigeration
700 1 _aPla, R
700 1 _aSendra, E
700 1 _aGuamis, B
700 1 _aMor-Mur, M
773 0 _tInternational journal of food microbiology
_gvol. 43
_gno. 1-2
_gp. 15-9
856 4 0 _uhttps://doi.org/10.1016/s0168-1605(98)00088-9
_zAvailable from publisher's website
999 _c9726168
_d9726168