000 01468 a2200433 4500
005 20250513152726.0
264 0 _c19990322
008 199903s 0 0 eng d
022 _a0342-4642
024 7 _a10.1007/s001340050677
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJolliet, P
245 0 0 _aEnteral nutrition in intensive care patients: a practical approach. Working Group on Nutrition and Metabolism, ESICM. European Society of Intensive Care Medicine.
_h[electronic resource]
260 _bIntensive care medicine
_cAug 1998
300 _a848-59 p.
_bdigital
500 _aPublication Type: Guideline; Journal Article; Practice Guideline; Review
650 0 4 _aCost-Benefit Analysis
650 0 4 _aCritical Care
_xstandards
650 0 4 _aCritical Illness
_xtherapy
650 0 4 _aEnteral Nutrition
_xstandards
650 0 4 _aEurope
650 0 4 _aHumans
650 0 4 _aIntensive Care Units
_xstandards
650 0 4 _aNutrition Disorders
_xprevention & control
700 1 _aPichard, C
700 1 _aBiolo, G
700 1 _aChioléro, R
700 1 _aGrimble, G
700 1 _aLeverve, X
700 1 _aNitenberg, G
700 1 _aNovak, I
700 1 _aPlanas, M
700 1 _aPreiser, J C
700 1 _aRoth, E
700 1 _aSchols, A M
700 1 _aWernerman, J
773 0 _tIntensive care medicine
_gvol. 24
_gno. 8
_gp. 848-59
856 4 0 _uhttps://doi.org/10.1007/s001340050677
_zAvailable from publisher's website
999 _c9722819
_d9722819