| 000 | 00776 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513152543.0 | ||
| 264 | 0 | _c19990122 | |
| 008 | 199901s 0 0 por d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElpo, E R | |
| 245 | 0 | 0 |
_a[Evaluation of iron contents in foods of the basic diet]. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cMar 1998 |
||
| 300 |
_a65-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aIron _xanalysis |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 700 | 1 | _ade Freitas, R J | |
| 700 | 1 | _aGomes, E C | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 48 _gno. 1 _gp. 65-7 |
|
| 999 |
_c9719304 _d9719304 |
||