000 | 01172 a2200313 4500 | ||
---|---|---|---|
005 | 20250513152424.0 | ||
264 | 0 | _c19981207 | |
008 | 199812s 0 0 eng d | ||
022 | _a1364-5072 | ||
024 | 7 |
_a10.1046/j.1365-2672.1998.853528.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aEnnahar, S | |
245 | 0 | 0 |
_aAntilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. _h[electronic resource] |
260 |
_bJournal of applied microbiology _cSep 1998 |
||
300 |
_a521-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBacteria _xdrug effects |
650 | 0 | 4 |
_aBacteriocins _xisolation & purification |
650 | 0 | 4 |
_aCheese _xmicrobiology |
650 | 0 | 4 |
_aEnterococcus faecium _xchemistry |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aListeria _xdrug effects |
650 | 0 | 4 | _aMicrobial Sensitivity Tests |
700 | 1 | _aAoude-Werner, D | |
700 | 1 | _aAssobhei, O | |
700 | 1 | _aHasselmann, C | |
773 | 0 |
_tJournal of applied microbiology _gvol. 85 _gno. 3 _gp. 521-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-2672.1998.853528.x _zAvailable from publisher's website |
999 |
_c9715247 _d9715247 |