000 01172 a2200313 4500
005 20250513152424.0
264 0 _c19981207
008 199812s 0 0 eng d
022 _a1364-5072
024 7 _a10.1046/j.1365-2672.1998.853528.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEnnahar, S
245 0 0 _aAntilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese.
_h[electronic resource]
260 _bJournal of applied microbiology
_cSep 1998
300 _a521-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacteria
_xdrug effects
650 0 4 _aBacteriocins
_xisolation & purification
650 0 4 _aCheese
_xmicrobiology
650 0 4 _aEnterococcus faecium
_xchemistry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aListeria
_xdrug effects
650 0 4 _aMicrobial Sensitivity Tests
700 1 _aAoude-Werner, D
700 1 _aAssobhei, O
700 1 _aHasselmann, C
773 0 _tJournal of applied microbiology
_gvol. 85
_gno. 3
_gp. 521-6
856 4 0 _uhttps://doi.org/10.1046/j.1365-2672.1998.853528.x
_zAvailable from publisher's website
999 _c9715247
_d9715247