| 000 | 00823 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513152213.0 | ||
| 264 | 0 | _c19981001 | |
| 008 | 199810s 0 0 eng d | ||
| 022 | _a0254-4725 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 245 | 0 | 0 |
_aValidation of analytical methods for food control. Report of a Joint FAO/IAEA Expert Consultation. _h[electronic resource] |
| 260 |
_bFAO food and nutrition paper _c1998 |
||
| 300 |
_a1-19 p. _bdigital |
||
| 500 | _aPublication Type: Congress | ||
| 650 | 0 | 4 |
_aDrug Residues _xanalysis |
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aPesticide Residues _xanalysis |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aUnited Nations |
| 650 | 0 | 4 |
_aVeterinary Drugs _xanalysis |
| 773 | 0 |
_tFAO food and nutrition paper _gvol. 68 _gp. 1-19 |
|
| 999 |
_c9708725 _d9708725 |
||