000 01404 a2200457 4500
005 20250513151432.0
264 0 _c19981105
008 199811s 0 0 eng d
022 _a0105-4538
024 7 _a10.1111/j.1398-9995.1998.tb03977.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFiocchi, A
245 0 0 _aHeat treatment modifies the allergenicity of beef and bovine serum albumin.
_h[electronic resource]
260 _bAllergy
_cAug 1998
300 _a798-802 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAllergens
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChild, Preschool
650 0 4 _aCooking
650 0 4 _aDensitometry
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aFood Hypersensitivity
_xprevention & control
650 0 4 _aFreeze Drying
650 0 4 _aHot Temperature
650 0 4 _aHumans
650 0 4 _aMeat
_xadverse effects
650 0 4 _aRegression Analysis
650 0 4 _aSerum Albumin, Bovine
_ximmunology
650 0 4 _aSkin Tests
650 0 4 _aStatistics, Nonparametric
700 1 _aRestani, P
700 1 _aRiva, E
700 1 _aMirri, G P
700 1 _aSantini, I
700 1 _aBernardo, L
700 1 _aGalli, C L
773 0 _tAllergy
_gvol. 53
_gno. 8
_gp. 798-802
856 4 0 _uhttps://doi.org/10.1111/j.1398-9995.1998.tb03977.x
_zAvailable from publisher's website
999 _c9687580
_d9687580