| 000 | 00909 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513151149.0 | ||
| 264 | 0 | _c19981022 | |
| 008 | 199810s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.8.994 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChaves Lopez, C | |
| 245 | 0 | 0 |
_aMicrobiological quality of filled pasta in relation to the nature of heat treatment. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 1998 |
||
| 300 |
_a994-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 700 | 1 | _aVannini, L | |
| 700 | 1 | _aLanciotti, R | |
| 700 | 1 | _aGuerzoni, M E | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 8 _gp. 994-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.8.994 _zAvailable from publisher's website |
| 999 |
_c9679266 _d9679266 |
||