| 000 | 01314 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513150958.0 | ||
| 264 | 0 | _c19980917 | |
| 008 | 199809s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.2.166 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrashears, M M | |
| 245 | 0 | 0 |
_aAntagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 1998 |
||
| 300 |
_a166-70 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aData Interpretation, Statistical |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xphysiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xmetabolism |
| 650 | 0 | 4 |
_aLactobacillus _xphysiology |
| 650 | 0 | 4 |
_aOxidants _xmetabolism |
| 650 | 0 | 4 |
_aPoultry Products _xmicrobiology |
| 650 | 0 | 4 | _aRefrigeration |
| 700 | 1 | _aReilly, S S | |
| 700 | 1 | _aGilliland, S E | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 2 _gp. 166-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.2.166 _zAvailable from publisher's website |
| 999 |
_c9673863 _d9673863 |
||