| 000 | 01272 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513150958.0 | ||
| 264 | 0 | _c19980917 | |
| 008 | 199809s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-61.2.146 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRiordan, D C | |
| 245 | 0 | 0 |
_aSurvival of Escherichia coli O157:H7 during the manufacture of pepperoni. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 1998 |
||
| 300 |
_a146-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgenetics |
| 650 | 0 | 4 |
_aFood Preservatives _xanalysis |
| 650 | 0 | 4 |
_aFood-Processing Industry _xstandards |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aSodium Chloride _xanalysis |
| 650 | 0 | 4 |
_aSodium Nitrite _xanalysis |
| 700 | 1 | _aDuffy, G | |
| 700 | 1 | _aSheridan, J | |
| 700 | 1 | _aEblen, B S | |
| 700 | 1 | _aWhiting, R C | |
| 700 | 1 | _aBlair, I S | |
| 700 | 1 | _aMcDowell, D A | |
| 773 | 0 |
_tJournal of food protection _gvol. 61 _gno. 2 _gp. 146-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-61.2.146 _zAvailable from publisher's website |
| 999 |
_c9673859 _d9673859 |
||