| 000 | 00963 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513150836.0 | ||
| 264 | 0 | _c19981022 | |
| 008 | 199810s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/10408699891274246 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPeleg, M | |
| 245 | 0 | 0 |
_aReinterpretation of microbial survival curves. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cJul 1998 |
||
| 300 |
_a353-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aModels, Biological |
| 700 | 1 | _aCole, M B | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 38 _gno. 5 _gp. 353-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408699891274246 _zAvailable from publisher's website |
| 999 |
_c9669793 _d9669793 |
||