| 000 | 00856 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513150834.0 | ||
| 264 | 0 | _c19980903 | |
| 008 | 199809s 0 0 eng d | ||
| 022 | _a1387-2656 | ||
| 024 | 7 |
_a10.1016/s1387-2656(08)70008-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVogel, R F | |
| 245 | 0 | 0 |
_aGenetics of lactobacilli in food fermentations. _h[electronic resource] |
| 260 |
_bBiotechnology annual review _c1996 |
||
| 300 |
_a123-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 700 | 1 | _aEhrmann, M | |
| 773 | 0 |
_tBiotechnology annual review _gvol. 2 _gp. 123-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s1387-2656(08)70008-5 _zAvailable from publisher's website |
| 999 |
_c9669701 _d9669701 |
||