000 01329 a2200373 4500
005 20250513150031.0
264 0 _c19981008
008 199810s 0 0 eng d
022 _a0125-877X
040 _aNLM
_beng
_cNLM
100 1 _aSingh, A
245 0 0 _aSensitization to different species of Aspergillus in bakery workers and general atopic population.
_h[electronic resource]
260 _bAsian Pacific journal of allergy and immunology
_cMar 1998
300 _a5-15 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnalysis of Variance
650 0 4 _aAntibodies, Fungal
_xblood
650 0 4 _aAntibody Specificity
650 0 4 _aAspergillus
_ximmunology
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFood Handling
650 0 4 _aHumans
650 0 4 _aHypersensitivity, Immediate
_xetiology
650 0 4 _aImmunoblotting
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aImmunoglobulin G
_xblood
650 0 4 _aOccupational Diseases
_ximmunology
650 0 4 _aSkin Tests
700 1 _aPrakash, D
700 1 _aSingh, A B
773 0 _tAsian Pacific journal of allergy and immunology
_gvol. 16
_gno. 1
_gp. 5-15
999 _c9646897
_d9646897