000 01283 a2200337 4500
005 20250513145811.0
264 0 _c19980916
008 199809s 0 0 eng d
022 _a0360-1234
024 7 _a10.1080/03601239809373157
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiao, C M
245 0 0 _aExposure assessment model for odor causing VOCs volatilization from stored pig slurry.
_h[electronic resource]
260 _bJournal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
_cJul 1998
300 _a457-86 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAir Pollution, Indoor
650 0 4 _aAnimals
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry, Physical
650 0 4 _aEvaluation Studies as Topic
650 0 4 _aHousing, Animal
650 0 4 _aManure
650 0 4 _aOdorants
650 0 4 _aSwine
650 0 4 _aVolatilization
700 1 _aLiang, H M
700 1 _aSingh, S
773 0 _tJournal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
_gvol. 33
_gno. 4
_gp. 457-86
856 4 0 _uhttps://doi.org/10.1080/03601239809373157
_zAvailable from publisher's website
999 _c9640017
_d9640017