000 01231 a2200373 4500
005 20250513145337.0
264 0 _c19980922
008 199809s 0 0 eng d
022 _a0163-4453
024 7 _a10.1016/s0163-4453(98)94423-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCoia, J E
245 0 0 _aEnvironmental risk factors for sporadic Escherichia coli O157 infection in Scotland: results of a descriptive epidemiology study.
_h[electronic resource]
260 _bThe Journal of infection
_cMay 1998
300 _a317-21 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAgriculture
650 0 4 _aChild
650 0 4 _aEscherichia coli Infections
_xepidemiology
650 0 4 _aFemale
650 0 4 _aFood Handling
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aRisk Factors
650 0 4 _aScotland
_xepidemiology
700 1 _aSharp, J C
700 1 _aCampbell, D M
700 1 _aCurnow, J
700 1 _aRamsay, C N
773 0 _tThe Journal of infection
_gvol. 36
_gno. 3
_gp. 317-21
856 4 0 _uhttps://doi.org/10.1016/s0163-4453(98)94423-1
_zAvailable from publisher's website
999 _c9627965
_d9627965