000 | 01028 a2200277 4500 | ||
---|---|---|---|
005 | 20250513144916.0 | ||
264 | 0 | _c19980717 | |
008 | 199807s 0 0 eng d | ||
022 | _a0084-2230 | ||
024 | 7 |
_a10.1159/000059653 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHoffman, D R | |
245 | 0 | 0 |
_aOmega 3 fatty acid status in patients with retinitis pigmentosa. _h[electronic resource] |
260 |
_bWorld review of nutrition and dietetics _c1998 |
||
300 |
_a52-60 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review | ||
650 | 0 | 4 | _aDietary Supplements |
650 | 0 | 4 |
_aDocosahexaenoic Acids _xblood |
650 | 0 | 4 | _aFatty Acids, Omega-3 |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 |
_aRetinitis Pigmentosa _xblood |
700 | 1 | _aBirch, D G | |
773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 83 _gp. 52-60 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1159/000059653 _zAvailable from publisher's website |
999 |
_c9614638 _d9614638 |