000			01115 a2200289 4500
005			20250513144916.0
264		0	_c19980717
008			199807s 0 0 eng d
022			_a0084-2230
024	7		_a10.1159/000059667 _2doi
040			_aNLM _beng _cNLM
100	1		_aLeaf, A
245	0	0	_aOmega 3 fatty acids and cardiovascular disease. _h[electronic resource]
260			_bWorld review of nutrition and dietetics _c1998
300			_a24-37 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650	0	4	_aAnimals
650	0	4	_aCardiovascular Diseases _xprevention & control
650	0	4	_aDietary Fats, Unsaturated _xadministration & dosage
650	0	4	_aDocosahexaenoic Acids _xadministration & dosage
650	0	4	_aEicosapentaenoic Acid _xadministration & dosage
650	0	4	_aFatty Acids, Omega-3 _xadministration & dosage
650	0	4	_aHumans
700	1		_aKang, J X
773	0		_tWorld review of nutrition and dietetics _gvol. 83 _gp. 24-37
856	4	0	_uhttps://doi.org/10.1159/000059667 _zAvailable from publisher's website
999			_c9614635 _d9614635