| 000 | 01557 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513143930.0 | ||
| 264 | 0 | _c19980630 | |
| 008 | 199806s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(98)00014-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRazavilar, V | |
| 245 | 0 | 0 |
_aPrediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 1998 |
||
| 300 |
_a149-57 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBenzoates _xmetabolism |
| 650 | 0 | 4 | _aBenzoic Acid |
| 650 | 0 | 4 |
_aCulture Media _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFood Preservatives _xmetabolism |
| 650 | 0 | 4 | _aForecasting |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aNephelometry and Turbidimetry |
| 650 | 0 | 4 |
_aParabens _xmetabolism |
| 650 | 0 | 4 |
_aPropionates _xmetabolism |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
| 650 | 0 | 4 |
_aSorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aGenigeorgis, C | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 40 _gno. 3 _gp. 149-57 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(98)00014-2 _zAvailable from publisher's website |
| 999 |
_c9586535 _d9586535 |
||