| 000 | 01215 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513143439.0 | ||
| 264 | 0 | _c19980619 | |
| 008 | 199806s 0 0 eng d | ||
| 022 | _a0037-9727 | ||
| 024 | 7 |
_a10.3181/00379727-218-44282a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeecher, G R | |
| 245 | 0 | 0 |
_aNutrient content of tomatoes and tomato products. _h[electronic resource] |
| 260 |
_bProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) _cJun 1998 |
||
| 300 |
_a98-100 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aCarotenoids _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aNutritional Physiological Phenomena _xphysiology |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 650 | 0 | 4 |
_aVitamin E _xmetabolism |
| 773 | 0 |
_tProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) _gvol. 218 _gno. 2 _gp. 98-100 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3181/00379727-218-44282a _zAvailable from publisher's website |
| 999 |
_c9571898 _d9571898 |
||