| 000 | 01341 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250513142128.0 | ||
| 264 | 0 | _c19980616 | |
| 008 | 199806s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071669889448 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBaeza, E | |
| 245 | 0 | 0 |
_aUse of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks. _h[electronic resource] |
| 260 |
_bBritish poultry science _cMar 1998 |
||
| 300 |
_a90-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xanatomy & histology |
| 650 | 0 | 4 | _aAmino Acids, Essential |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aDucks _xgenetics |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xanatomy & histology |
| 650 | 0 | 4 | _aOrgan Size |
| 650 | 0 | 4 |
_aSkin _xanatomy & histology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aLeclercq, B | |
| 773 | 0 |
_tBritish poultry science _gvol. 39 _gno. 1 _gp. 90-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071669889448 _zAvailable from publisher's website |
| 999 |
_c9535349 _d9535349 |
||