| 000 | 01126 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511160338.0 | ||
| 264 | 0 | _c19760525 | |
| 008 | 197605s 0 0 eng d | ||
| 022 | _a0022-2836 | ||
| 024 | 7 |
_a10.1016/s0022-2836(76)80067-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFranks, N P | |
| 245 | 0 | 0 |
_aStructural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction. _h[electronic resource] |
| 260 |
_bJournal of molecular biology _cJan 1976 |
||
| 300 |
_a345-58 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBinding Sites |
| 650 | 0 | 4 | _aCholesterol |
| 650 | 0 | 4 | _aEgg Yolk |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFourier Analysis |
| 650 | 0 | 4 | _aMathematics |
| 650 | 0 | 4 | _aMembranes, Artificial |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 | _aMolecular Conformation |
| 650 | 0 | 4 | _aPhosphatidylcholines |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 773 | 0 |
_tJournal of molecular biology _gvol. 100 _gno. 3 _gp. 345-58 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0022-2836(76)80067-8 _zAvailable from publisher's website |
| 999 |
_c951079 _d951079 |
||