| 000 | 01784 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250513140432.0 | ||
| 264 | 0 | _c19980406 | |
| 008 | 199804s 0 0 eng d | ||
| 022 | _a0300-9475 | ||
| 024 | 7 |
_a10.1046/j.1365-3083.1998.00294.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVieths, S | |
| 245 | 0 | 0 |
_aCharacterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods. _h[electronic resource] |
| 260 |
_bScandinavian journal of immunology _cMar 1998 |
||
| 300 |
_a263-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAllergens _ximmunology |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntigens, Differentiation _xanalysis |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aCloning, Molecular |
| 650 | 0 | 4 | _aCross Reactions |
| 650 | 0 | 4 |
_aDNA _xanalysis |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xblood |
| 650 | 0 | 4 | _aGalectin 3 |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aImmunoblotting |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aPlants _ximmunology |
| 650 | 0 | 4 |
_aPollen _ximmunology |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aRabbits |
| 650 | 0 | 4 | _aSodium Dodecyl Sulfate |
| 650 | 0 | 4 | _aTrees |
| 700 | 1 | _aFrank, E | |
| 700 | 1 | _aScheurer, S | |
| 700 | 1 | _aMeyer, H E | |
| 700 | 1 | _aHrazdina, G | |
| 700 | 1 | _aHaustein, D | |
| 773 | 0 |
_tScandinavian journal of immunology _gvol. 47 _gno. 3 _gp. 263-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-3083.1998.00294.x _zAvailable from publisher's website |
| 999 |
_c9487596 _d9487596 |
||