| 000 | 01414 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513140103.0 | ||
| 264 | 0 | _c19980424 | |
| 008 | 199804s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071669708418028 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGalvin, K | |
| 245 | 0 | 0 |
_aInfluence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle. _h[electronic resource] |
| 260 |
_bBritish poultry science _cDec 1997 |
||
| 300 |
_a499-504 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDietary Fats, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xdrug effects |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
| 650 | 0 | 4 | _aSunflower Oil |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 700 | 1 | _aMorrissey, P A | |
| 700 | 1 | _aBuckley, D J | |
| 773 | 0 |
_tBritish poultry science _gvol. 38 _gno. 5 _gp. 499-504 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071669708418028 _zAvailable from publisher's website |
| 999 |
_c9478804 _d9478804 |
||