| 000 | 00848 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513135916.0 | ||
| 264 | 0 | _c19980423 | |
| 008 | 199804s 0 0 eng d | ||
| 022 | _a0300-8126 | ||
| 024 | 7 |
_a10.1007/BF02768748 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWahdan, H A | |
| 245 | 0 | 0 |
_aCauses of the antimicrobial activity of honey. _h[electronic resource] |
| 260 |
_bInfection _c |
||
| 300 |
_a26-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aCaffeic Acids _xanalysis |
| 650 | 0 | 4 |
_aCarbohydrates _xpharmacology |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aHoney _xanalysis |
| 773 | 0 |
_tInfection _gvol. 26 _gno. 1 _gp. 26-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02768748 _zAvailable from publisher's website |
| 999 |
_c9473020 _d9473020 |
||