| 000 | 00992 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513135642.0 | ||
| 264 | 0 | _c19980318 | |
| 008 | 199803s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/67.3.535S _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrentice, A M | |
| 245 | 0 | 0 |
_aManipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c03 1998 |
||
| 300 |
_a535S-541S p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aEnergy Metabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHyperphagia _xmetabolism |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 67 _gno. 3 Suppl _gp. 535S-541S |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/67.3.535S _zAvailable from publisher's website |
| 999 |
_c9465270 _d9465270 |
||