| 000 | 01354 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513135318.0 | ||
| 264 | 0 | _c19980429 | |
| 008 | 199804s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/s0005-2760(97)00192-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRingel, Y | |
| 245 | 0 | 0 |
_aIncreased saturation of the fatty acids in the sn-2 position of phospholipids reduces cholesterol crystallization in model biles. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cFeb 1998 |
||
| 300 |
_a293-300 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBile _xchemistry |
| 650 | 0 | 4 |
_aCholesterol _xanalysis |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhosphatidylcholines _xchemistry |
| 650 | 0 | 4 |
_aPhospholipids _xchemistry |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aUltracentrifugation |
| 700 | 1 | _aSömjen, G J | |
| 700 | 1 | _aKonikoff, F M | |
| 700 | 1 | _aRosenberg, R | |
| 700 | 1 | _aGilat, T | |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 1390 _gno. 3 _gp. 293-300 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0005-2760(97)00192-6 _zAvailable from publisher's website |
| 999 |
_c9455320 _d9455320 |
||