| 000 | 01066 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513134014.0 | ||
| 264 | 0 | _c19980413 | |
| 008 | 199804s 0 0 eng d | ||
| 022 | _a0300-5127 | ||
| 024 | 7 |
_a10.1042/bst025s659 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarpenter, G H | |
| 245 | 0 | 0 |
_aO-glycosylation of salivary IgA as determined by lectin analysis. _h[electronic resource] |
| 260 |
_bBiochemical Society transactions _cNov 1997 |
||
| 300 |
_aS659 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin A, Secretory _xchemistry |
| 650 | 0 | 4 | _aLectins |
| 650 | 0 | 4 |
_aParotid Gland _ximmunology |
| 650 | 0 | 4 | _aPlant Lectins |
| 650 | 0 | 4 |
_aSaliva _ximmunology |
| 700 | 1 | _aProctor, G B | |
| 700 | 1 | _aShori, D K | |
| 773 | 0 |
_tBiochemical Society transactions _gvol. 25 _gno. 4 _gp. S659 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bst025s659 _zAvailable from publisher's website |
| 999 |
_c9419199 _d9419199 |
||