000 01321 a2200385 4500
005 20250513133711.0
264 0 _c19980212
008 199802s 0 0 eng d
022 _a0301-4622
024 7 _a10.1016/s0301-4622(97)00079-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVandegriff, K D
245 0 0 _aColloid osmotic properties of modified hemoglobins: chemically cross-linked versus polyethylene glycol surface-conjugated.
_h[electronic resource]
260 _bBiophysical chemistry
_cNov 1997
300 _a23-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry, Physical
650 0 4 _aColloids
650 0 4 _aCross-Linking Reagents
_xchemistry
650 0 4 _aHemoglobins
_xchemistry
650 0 4 _aHumans
650 0 4 _aMacromolecular Substances
650 0 4 _aMolecular Weight
650 0 4 _aOsmotic Pressure
650 0 4 _aPolyethylene Glycols
_xchemistry
650 0 4 _aSolutions
700 1 _aMcCarthy, M
700 1 _aRohlfs, R J
700 1 _aWinslow, R M
773 0 _tBiophysical chemistry
_gvol. 69
_gno. 1
_gp. 23-30
856 4 0 _uhttps://doi.org/10.1016/s0301-4622(97)00079-3
_zAvailable from publisher's website
999 _c9409501
_d9409501