000 01350 a2200397 4500
005 20250513131548.0
264 0 _c19971110
008 199711s 0 0 eng d
022 _a0021-924X
024 7 _a10.1093/oxfordjournals.jbchem.a021757
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTanaka, A
245 0 0 _aPurification and characterization of beta-N-acetylgalactosaminidase from Bacillus sp. AT173-1.
_h[electronic resource]
260 _bJournal of biochemistry
_cAug 1997
300 _a330-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacillus
_xenzymology
650 0 4 _aCarbohydrate Sequence
650 0 4 _aChromatography, Gel
650 0 4 _aDithiothreitol
650 0 4 _aEnzyme Activation
650 0 4 _aEnzyme Stability
650 0 4 _aHexosaminidases
_xchemistry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aIsoelectric Point
650 0 4 _aKinetics
650 0 4 _aMolecular Sequence Data
650 0 4 _aMolecular Weight
650 0 4 _aSubstrate Specificity
650 0 4 _aSulfhydryl Reagents
650 0 4 _aTemperature
650 0 4 _abeta-N-Acetyl-Galactosaminidase
700 1 _aOzaki, S
773 0 _tJournal of biochemistry
_gvol. 122
_gno. 2
_gp. 330-6
856 4 0 _uhttps://doi.org/10.1093/oxfordjournals.jbchem.a021757
_zAvailable from publisher's website
999 _c9348547
_d9348547