| 000 | 00980 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513131146.0 | ||
| 264 | 0 | _c19971204 | |
| 008 | 199712s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/S0002-8223(97)00294-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSolomon, R E | |
| 245 | 0 | 0 |
_aProduction of red meat should be curbed in order to conserve natural resources. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cNov 1997 |
||
| 300 |
_a1249 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aConservation of Natural Resources |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aJohnston, C S | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 97 _gno. 11 _gp. 1249 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0002-8223(97)00294-0 _zAvailable from publisher's website |
| 999 |
_c9336814 _d9336814 |
||