| 000 | 01093 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513130554.0 | ||
| 264 | 0 | _c19980107 | |
| 008 | 199801s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1046/j.1472-765x.1997.00197.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLópez, S | |
| 245 | 0 | 0 |
_aIdentification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _cOct 1997 |
||
| 300 |
_a233-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aLactobacillus _xclassification |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aMayo, B | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 25 _gno. 4 _gp. 233-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1472-765x.1997.00197.x _zAvailable from publisher's website |
| 999 |
_c9321693 _d9321693 |
||