000 01354 a2200409 4500
005 20250513130433.0
264 0 _c19971113
008 199711s 0 0 eng d
022 _a1098-4275
024 7 _a10.1542/peds.100.5.863
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDixon, L B
245 0 0 _aThe effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children.
_h[electronic resource]
260 _bPediatrics
_cNov 1997
300 _a863-72 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aChild
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aChild, Preschool
650 0 4 _aDiet
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aGuidelines as Topic
650 0 4 _aHealth Education
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutrition Policy
700 1 _aMcKenzie, J
700 1 _aShannon, B M
700 1 _aMitchell, D C
700 1 _aSmiciklas-Wright, H
700 1 _aTershakovec, A M
773 0 _tPediatrics
_gvol. 100
_gno. 5
_gp. 863-72
856 4 0 _uhttps://doi.org/10.1542/peds.100.5.863
_zAvailable from publisher's website
999 _c9317662
_d9317662