000 01311 a2200397 4500
005 20250513125900.0
264 0 _c19971125
008 199711s 0 0 eng d
022 _a1054-3589
024 7 _a10.1016/s1054-3589(08)60830-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVaz, M
245 0 0 _aSympathetic nervous activity and the thermic effect of food in humans.
_h[electronic resource]
260 _bAdvances in pharmacology (San Diego, Calif.)
_c1998
300 _a630-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBody Temperature Regulation
650 0 4 _aCardiac Output
650 0 4 _aFasting
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aMuscle, Skeletal
_xblood supply
650 0 4 _aNorepinephrine
_xblood
650 0 4 _aPostprandial Period
_xphysiology
650 0 4 _aRegional Blood Flow
650 0 4 _aRenal Circulation
650 0 4 _aSplanchnic Circulation
650 0 4 _aSympathetic Nervous System
_xphysiology
700 1 _aEsler, M D
700 1 _aCox, H S
700 1 _aJennings, G L
700 1 _aKaye, D M
700 1 _aTurner, A G
773 0 _tAdvances in pharmacology (San Diego, Calif.)
_gvol. 42
_gp. 630-3
856 4 0 _uhttps://doi.org/10.1016/s1054-3589(08)60830-3
_zAvailable from publisher's website
999 _c9301174
_d9301174